1121 Basmati Rice

Leading Exporters, Wholesaler, Buying House and Manufacturers of 1121 Golden Basmati Rice, 1121 Steam Basmati Rice and 1121 White Sella Basmati Rice from Mumbai.

Business Type Manufacturer, Exporter, Supplier, Buying House
Cultivation Type Common
Surface Finishing Fully Polished
Color Golden
Speciality High In Protein, No Preservatives, Gluten Free
Usage/Application Human Consumption
Variety Medium Grain, Long Grain
Packaging Type PP Bags, Plastic Bags, Plastic Sack Bags
Type 1121 Golden Sella Basmati Rice
Purity (%) 99.99%
Country of Origin India

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Description : This rice has a strong ability to absorb the flavours of herbs, spices and much more, and that is why it is used in variety of Persian cuisines such as Pulao, Biryani etc

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Business Type Manufacturer, Exporter, Supplier, Buying House
Cultivation Type Common
Speciality No Artificial Color, Gluten Free
Style Steamed
Variety Medium Grain, Long Grain
Packaging Type PP Bags, Plastic Bags, Plastic Sack Bags
Type 1121 Steam Basmati Rice
Purity (%) 99.99%
Country of Origin India

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Location Worldwide

Description : 1121 Steam Rice is the longest grain of basmati rice, ranging around 8.05-8.30 mm in length. VARIETIES. 3 varieties of this exceptional rice are available and they are distinct in their features. 1121 Basmati Steam Rice. We are leading suppliers of 1121 steam rice and it is of the long variety and is cost effective.

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Business Type Manufacturer, Exporter, Supplier, Buying House
Cultivation Type Organic
Surface Finishing Fully Polished
Color White
Usage/Application Human Consumption
Variety Medium Grain, Long Grain
Packaging Type PP Bags, Plastic Bags, Plastic Sack Bags
Type 1121 White Sella Basmati Rice
Purity (%) 99.99%
Country of Origin India

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Location Worldwide

 


Description : 1121 Sella Basmati Rice” is long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking.


 

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